— 01 / Welcome
If you're looking for an outdoor holiday where you can discover breathtaking places and itineraries every day, experience emotions and thrills, and then find yourself at dusk immersed in a jacuzzi watching the sun disappear behind the silhouette of Mont Blanc —
you're in the right place.
— 02 / The Hotel
Flowering terraces, panoramic jacuzzi, paths through the larches. Chacaril is the ideal starting point for exploring Gran Paradiso and the Valle d'Aosta peaks.
Trails and single-tracks right from your doorstep.
1,800 m of peace among larches and pastures.
Traditional recipes, local produce.
Outdoor tub with a view of Mont Blanc.
— 03 / The Restaurant
At the last bend before the cable car park, our restaurant welcomes you with the typical warmth of the mountains. Carefully designed interior and a panoramic terrace overlooking the Aosta Valley peaks — the à la carte menu changes every week, between great classics of Valdostan cuisine and creative dishes.
— 04 / Services
A small property, designed for the mountain traveller. Everything you need to head out on an adventure, and to come back in the warm.
With dedicated solarium — wellness is at home here.
For peaceful moments with an aperitif.
Heated, for leaving equipment and luggage.
Home-made pastries and spectacular cakes.
Bikes, skis and e-bikes at preferential rates.
No restrictions — four-legged friends are welcome.
Throughout the property.
Reserved for hotel guests.
— 05 / Explore
The Aosta Valley changes with the seasons, but its promise remains the same: a horizon of mountains, and all the time in the world to cross them.
— Recensioni
“Volevamo fare un weekend all'insegna della pace e tranquillità e ci siamo riusciti. Questo hotel immerso nella natura delle montagne Valdostane è quello che serve per ritemprarsi: pulitissimo, camere molto carine ed accoglienti, ottimo anche per chi ha con sé un amico a 4 zampe. Cucina ottima ed abbondante, gestori molto gentili. Torneremo sicuramente!”
— Prenota direttamente
Nessuna commissione, prezzo netto. Sempre.
Parli con la struttura, non con un intermediario.
